Our Story

THE STORY BEHIND RIVAAZ

Rivaaz, which means tradition, brings to you a unique blend of traditional Mughulia & Awadhi cuisines, from the northern frontiers. The ambiance of the restaurant has a modern concept with central air-conditioning. Although it is situated in a four starred hotel the prices are affordable.

Come an experience Royal dinning at the Rivaaz. Our specials to try: Gunfa Kebab, Raan-e-Sikandari, Pathar Ke Ghost & Veg. Tandoori Platter. In the main course indulge in our chef specialties: Bhatti ke murg, Murg Gilafi Sheek, Butter Garlic Prawns, Authentic Awadhi dum style Aloo Gosht, Gosht Nihari, Dum Biryani, Chilli Bhutte Methi Chaman, Naram Dil Murg Makhni, and Keema Kaleji. To wrap up your meal, desserts like the Taj Mahal, Firni, and Rivaaz Sundae would be the perfect choice