ABOUT CHETTINAD CUISINE

Among the many aspects of Chettinad, the most famous ambassador of this unique region in Tamil Nadu is its delicious cuisine. Known for its culinary delicacies, the local cooking is one of the many reasons why people visit this region. The Chettinad cuisine is famous for its use of a variety of freshly ground spices used in preparing non - vegetarian food. They also use a variety of sun - dried meats and salted vegetables, reflecting the dry environment of the region.

INTERESTING FACTS

• Almost no restaurant in India serving Chettinad food would miss out on having ' Chicken Chettinad ' on its menu
• Chettinad cuisine is synonymous with spicy fare even to the Indian palate, so don't forget to leave some room for desserts.
• This world - famous cuisine comes with a rich heritage that spans many centuries !

The little big things that make us special...

• Living up to the authentic Chettinad cuisine culture. our spices our freshly ground. Used on day to day requirements . Both our veg and non - veg essentials are freshly procured on a daily basis.
• Keeping your health and well - being in mind, we only use freshly ground sesame oil and ground - nut oil
• Our passionate and well trained chefs have a collective experience of more than 35 years.
• While we are essentially a Chettinad restaurant, we serve the finest of other cuisines as well.
• Since we're not interested in being the jack of all trades / cuisines, we brought in an international team of chefs, each specializing in their own cuisine.
• For example:
• Our Tandoor, indian and Mughlai Chefs' are from Kabul,
• Our Chinese Chefs' are from China, settled in China town. Calcutta (The best part is, all our Chefs' love taking selfies with their customers, so feel free to ask for one!)