Special about our buffet spread: Lavish buffet spread includes North Indian, South Indian, Continental & Chinese with new buffet menu every day. Week-day buffet spread with over 40 items and Week-end buffet spread with over 50 items & a special live counter on every SAT & SUN. Along with varieties of fresh cream pastries & baked goodies from in-house bakery in the dessert counter.
We serve Traditional dishes in the buffet counter for Indian festivals and Elaborate buffet with a Live station on public holidays.
Celebrate auspicious occasions like birthdays & wedding anniversaries in the temple environs, we make your event even more Special!
Buffet Rate (Adults) @ Rs. 693 AI (Weekday) & @792 AI (Weekends)
Buffet Rate (Kids) @ Rs. 441 AI (Weekday) & @495 AI (Weekends)
Unique chaat with rasgulla and mango pulp, served with chutney.
A favourite Indian snack made with a Lucknowi twist.
Lentil dumplings dunked in creamy yogurt and layered with sweet, tangy and spicy sauce.
Nachos with Indian flavour.
Popular Karnataka dish prepared with vermicelli seasoned vegetables and fresh coriander.
A unique preparation of scrambled parotta and spicy tangy masalas, seasoned on griddle to bring out delight.
A unique preparation of scrambled parotta and spicy tangy masalas, seasoned on griddle to bring out delight.
Thick classic broccoli soup.
Refreshing light silken broth of green vegetables.
A nourishing thin soup of moong dal and palak.
An all time favourite Indian style tomato soup.
A refreshing thin soup of tender drumstick pulp and lentils.
Garden fresh gooseberries and dal cooked into a soup that tingles the taste buds.
Nawabi style stuffed paneer tikka.
Broccoli and paneer marinated in different masalas and char grilled.
Soft and tender paneer cubes marinated with almonds and pineapple paste and barbequed.
A speciality from Delhi, rectangular chunks of paneer seasoned in a spicy aromatic masala and well done in tandoor.
Hot and crisp shallow fried potato patties served with mint and tamarind chutney.
Assorted baby corn and potato in tandoori style.
Vegetables and greens, blended to smooth exactness, barbequed on skewers and served with mint sauce.
Yummy baby potato fry tossed with chettinad spices crushed pepper corn and curry leaves.
Cauliflower fried crisp, Mangalorean style.
Delectable golden fried vadas made from banana flower, dal and traditional spices.
Delightfully pungent curry of egg plant in mustard based gravy served with hot steamed rice.
Slow cooked soft paneer cubes in a smooth gravy, finished with exotic spices and black pepper corns.
Paneer and capsicum encased in refreshing minty masala.
Paneer chunks with select spices, flawlessly roasted with a spicy tomato relish.
Soft cubes of paneer in homely flavoured palak gravy.
A Nepalese novelty paneer cubes and chopped spinach in tangy tomato sauce.
Stuffed koftas topped with three different gravies.
Paneer ovals stuffed with nuts, enveloped with a rich and creamy cashew based saffron flavoured gravy.
Baby corn and potato in traditional homemade pickle flavoured gravy.
Combination of green peas and fenugreek in a rich creamy smooth cashew gravy.
Garden fresh crispy cooked vegetables in traditional green gravy reminiscent of the flavours of vraj.
Crisp fried okra in spicy tomato sauce.
Traditional Indian potato curry dish, perfect with kulchas or naans.
A traditional curry of chickpeas in rich sundried pomegranate masala.
Fresh and crisp assorted vegetables in the famous kadai gravy.
New age vegetables are given a special touch by the chef to create a faultless culinary delight.
Fresh, crisp florets of broccoli and cauliflower in ginger flavoured gravy.
Tangy curry of vegetables served with hot steamed rice.
Various aromas come together as drumsticks and banana flowers sink deep into coconut-based gravy.
Our signature dish par excellence this is a rich curry of pepper, ghee and nuts relished by the kings of south India.
Delicious preparation of mix vegetables, curd, coconut seasoned with curry leaves and coconut oil.
Smoked lentils cooked to a creamy elegance.
Traditionally cooked yellow lentils tempered with a unique blend of turmeric and select spices.
Afghani style rice with tandoori cauliflower and potato.
Vegetable seasoned in a classic biryani masala. Layered with rice and steamed in a dig to give you a richly aromatic repast.
Saffron flavoured Lucknowi pulao, luscious with dried fruits.
Aromatic basmati rice tossed with green peas and nuts.
Aromatic basmati rice tossed with cumin seeds and nuts.
South Indian lentil rice with urad dal vadas.
A heavenly pulao made with unique combination of tomato and betel leaf to appeal to the epicure in you.
Traditional south Indian flaky and soft parotta that goes with any gravy.
Bread, stuffed with melting cheese and green chillis baked golden brown.
Kulcha stuffed with greens and vegetables.
Juicy vegetable stuffed paratha.
Traditional whole wheat char grilled layered paratha.
A soft fluffy deliciously buttered bread.
Soft and flaky multi layered paratha prepared on a tawa.
Whole wheat roti, hot from the clay oven, roasted to perfection.
Puffed up light Indian bread.
An ethnic blend of marinated cottage cheese and vegetables. Flavoured with saffron & mace. Accompanied with salad, raita, mirch ka salan & sweet.
A rich aromatic dum style biryani cooked with fresh vegetables, spices & desi ghee. Accompanied with salad, raita, mirch ka salan & sweet.
Basmati rice layered with fresh ground spices and chargrilled potatoes, cauliflower. Accompanied with salad, raita, mirch ka salan & sweet.
Saffron flavoured pulao with perl shaped cottage cheese, rich with dryfruits. Accompanied with salad, raita, mirch ka salan & sweet.
Hot gulab jamun in sweet condensed milk.
Payasam made with coconut milk and tender coconut served chilled.
Classic coffee flavoured Italian dessert.
Traditional Indian rice pudding cooled with milk and sugar flavoured with saffron and nuts.
Succulent chocolate flavoured rasgulla.
A higher taste original, the perfect dessert after a traditional meal.
