THE FIRE WAS LIT
Both Sharmita – my wife – and I, were looking for a suitable change i our respective jobs. She was working with a buying house and I with the world’s biggest advertising agency. As things were not working out, as we desired we chose to create something new for ourselves.
On 10th October 2013, we had our first stall at one of the Durga Puja Pandals, selling Laal Maans with Lehsuni Chutney and Kulche. We named our counter My Spice Kitchen. We eventually also sold the Hyderabadi Dum Biryani and we received a very encouraging response. It led us to immediately search for a suitable place to formally launch our restaurant. And so we did on 17th November 2013. My Spice Kitchen was launched with a single purpose, i.e. to provide a delightful experience to all by our quality of service and tasteful food.
The logo of My Spice Kitchen is a ‘najarbattu’. We are from a land of herbs and spices. It is part of our lifestyle & culture. While the traditional ‘najarbattu’ with lemon &
chilly is to drive away the bad omen, the My Spice Kitchen ‘najarbattu’ contains the key spices i.e. garlic, red chilly, star anise and clove. It’s to welcome good taste and contentment.
Discover
Our Mission
What we’ve been cooking so far
My Spice Kitchen has completed more than 1200 operating days in business. Over the past three years, we have served more than two hundred thousand servings to over 5,500 of its customer base. As ‘taste’ of the food has always been of paramount and it led to the two Zomato Users Choice awards that My Spice Kitchen got for the Best Biryani and Best Butter Chicken in Delhi NCR. We have also got numerous recognitions from our esteems customers, both corporates and individuals.
While My Spice Kitchen is exclusively serving Indian cuisines, we have also launched Moon Wok that serves only Asian cuisines. It has a completely separate outfit and team to manage the operations. Amongst other goodness’s of Moon Wok, it does not use MSG (ajinomoto) in any of its cuisines.
Deeper serving engagements
My Spice Kitchen started off by only being in á-la-cartè restaurant. Over the past few years, it has taken on full-service catering as well. Till date, My Spice Kitchen has done little over 150 caterings. We have rendered our serving to a marriage gathering of 540 guests to a home party of 20 guests. Our catering service can be categorized into following types:
Full-service live catering ~ starters/ snacks and breads are prepared live in front of the guest. The main food is cooked in our base kitchen and served in chaffing dishes. All cutleries, crockeries and other equipments are provided along with the manpower to manage the event.
Semi full-service live catering ~ The starters/snacks and main food are cooked in our base kitchen and served in chaffing dishes. All cutleries, crockeries and other equipments are provided along with the manpower to manage the event.
No service catering ~ The food is prepared at our base kitchen and sent to the customer; they use their own vessels for serving and manage the meals.
Packed catering ~ Useful for catering the support staffs (drivers, etc.) at large gatherings; corporate events & trainings, travel & tourism and office lunches. Choices of meal sizes are available along with the choice of items.
It’s not just a tag line for us. It’s our way of life at My Spice Kitchen. It’s our measuring scale of our service. We have been doing fair on the same and determined to maintain the same. For more details write to me at hello@myspicekitchen.in or all me at 011 4107 7575