Ala Carte - Grand Barbeque | Buffet Restaurant

TANDOORI PANEER TIKKA Cottage cheese coated with red chili paste and hung curd, cooked inside clay oven

GUL SHAHI PANEER TIKKA Cottage cheese coated with dry fruit paste and hung curd, cooked inside clay oven

MUSHROOM KURKURE Mushroom stuffed with khoya and cheese, golden fried

DUM BHARWAN ALOO Stuffed whole potato with raisins, cripsy waffers and grated cottage cheese

TANDOORI MOMOS Our special Mixed Veg dumplings cooked inside clay oven

MAKKI SUBZ SEEKH Kabab Corn niblets and vegetable mixture skewered and cooked with perfection

SOYA CHAAP SPECIAL Soya protein chunks cooked with hung curd marination stuffed with potato mash

MURGH E TANDOOR Chicken marinated with ginger and galic coated with thick hung curd paste and kashmiri red chili powder, cooked slowly on charcoal

MURGH TIKKA Chicken morsals marinated with ginger and galic coated with thick hung curd paste and cream cheese paste, cooked slowly on charcoal

MURGH MALAI CHEESE TIKKA Chicken thigh coated with grated cheese and hung curd cooked in tandoor

MURGH BADAMI SEEKH Chicken mince skewered coated with dry fruits and egg white

KALMI KABAB Chicken drumsticks marinated with carom seeds, turemeric and hung curd

TANDOORI CHICKEN MOMOS Chicken special dumplings cooked inside clay oven

GOSHT SEEKH KABAB Lamb mince skewered coated with dry fruits and egg white

GOSHT NIZAMI BOTI TIKKA Lamb cubes marinated with raw papaya, vinegar and cooked on sigri

BARRAH Kabab (MIX OF MUTTON CHOPS & NALLI) Lamb shank and ribs cooked slowly on charcoal grill

ROTI PE BOTI Lamb cubes topped on cripsy layared bread garnished with pomegrante seed and cheese

MACHHI TANDOORI TIKKA Fish cubes marinated with mustrad paste, red chili powder and hung curd

MALAI JHEENGA Queen prawn scoated with grated cheese and hung curd cooked in tandoor

TANDOORI LAAL JHEENGHA (PRAWNS) Queen prawn scoated with grated cheese, kashmiri chili paste , fenugreek powder and hung curd cooked in tandoor

MACCHI AMRITSARI Buttery fish coated with gramflour and hanpicked indian spice, cripsy fried

VEG BBQ KABAB PLATTER Assorted Vegetarian BBQ kababs served with array of dips and sauces

CHICKEN BBQ KABAB PLATTER Assorted chicken BBQ kababs served with array of dips and sauces

MUTTON BBQ KABAB PLATTER Assorted lamb KababS served with array of dips and sauces

GRAND BBQ MIX KABAB PLATTER Assorted mix BBQ Kababs served with array of dips and sauces

PANEER MAKHANWALA Cottage cheese cooked with velvety orange butter gravy granished with full cream

KADAI PANEER Cottage cheese tossed with onion tomato gravy, diced bellpeppers

SUBZ KOLAPURI Melange of green vegetables tossed with spicy green chili paste, onion and tomato gravy

KEHKASHAN VEG KADAI Medley of graden and exotic vegetables tossed with cashewnut and tomato gravy

AMRITSARI CHOLE Chickpeas tossed with fresh onion tomato gravy

SARSOON KA SAAG Mustard leaves paste cooked with garlic and onion

DUM ALOO LABAABDAAR Stuffed potato cooked with velvety orange gravy

SUBZ ROGAN JOSH Mix of vegetable flavour with roasted fennel powder and cooked with almond tomato gravy

KESAR MALAI KOFTA Saffron infused cottage cheese balls cooked with sweet cashewnut gravy

DAAL MAKHANI Black lentil cooked with tomato paste, butter and full fat cream

DAAL DOUBLE TADKA Yellow lentil tempered with cumin and garlic

MURGH MAKHANWALA Chicken morsels cooked with velvety orange butter gravy granished with full cream

KADAI MURGH Chicken curry tossed with onion tomato gravy, diced bellpeppers

MURGH TIKKA MASALA Chicken morsels babrbequed cooked with tangy tomato onion gravy

KOLHAPURI MURGH Chicken curry tossed with spicy green chili paste, onion and tomato gravy, granish with curry leaves

MURGH HANDI LAZEEZ Chicken cooked with onion tomato masala and fresh tomato puree

MURGH AWADHI SHAHI KORMA Chicken cooked with cashewnut and almond gravy hinted with pistachio nuts

MURGH PEPPER MASALA Chicken curry made of fresh roasted spices and hinted with crushed pepper

RESHMI Kabab MASALA Chicken mince skewer tossed with our special masala gravy

KASHMIRI ROGAN JOSH Lamb cubes infused with roasted fennel powder and cooked with tangy tomato gravy, hinted with cinnamon

GOSHT KADAI Lamb cubes tossed with onion tomato gravy, diced bellpeppers

SEEKH Kabab KADAI lamb mince skewer tossed with onion tomato gravy, diced bellpeppers

BHUNA GOSHT BURANI Lamb curry flavour with roasted cumin, corainder seeds cooked with tomato brown onion paste

DUM KA KEEMA Lamb mince cooked in sealed pots

MUTTON PAYA (ONLY FRIDAY) Lamb trotter's cooked with broth served with brown onion and ginger with dash of lemon juice

AWADHI GOSHT Royal lamb preparation consists , cashewnut paste gravy and almond gravy

AATISHE JHEENGHA MASALA Prawns tossed with our special masala gravy and hinted with spicy red chilli

JHEENGA MAKHANWALA Prawns cooked with velvety orange butter gravy granished with full cream

METHI MACHHI MASALA Fish tossed with our special masala gravy and hinted with fenugreek leaves

MACCHI MASALEDAAR Fish tossed with our special masala gravy and hinted with spicy red chilli

CHICKEN DUM BIRYANI Long grain Basmati rice cooked with sealed vessel layered with chicken and perfumed with kewra rose essance

MURGH DUM KESAR BIRYANI Long grain Basmati rice cooked with sealed vessel layered with chicken and perfumed with kewra rose essance and touch of saffron strands

MURGH BOTI MASALA BIRYANI- BONELESS Long grain Basmati rice cooked with sealed vessel layered with boneless chicken and perfumed with kewra rose essance

MURGH TIKKA BIRYANI Long grain Basmati rice cooked with sealed vessel layered with boneless chicken barbequed first inside clay oven and perfumed with kewra rose essance

MUTTON DUM BIRYANI Long grain Basmati rice cooked with sealed vessel layered with marinated lamb cubes and perfumed with kewra rose essance

NAWABI GOSHT YAKHNI BIRYANI Long grain Basmati rice cooked with sealed vessel layered with lamb and perfumed with kewra rose essance, touch of saffron strands and topped with handful of dry roast nuts

MUTTON BOTI MASALA BIRYANI- BONELESS Long grain Basmati rice cooked with sealed vessel layered with boneless lamb and perfumed with kewra rose essance

PRAWNS DUM BIRYANI Long grain Basmati rice cooked with sealed vessel layered with marinated medium sized prawns and perfumed with kewra rose essance

FISH DUM BIRYANI Long grain Basmati rice cooked with sealed vessel layered with marinated fish cubes barbequed and perfumed with kewra rose essance

PANEER TIKKA BIRYANI Long grain Basmati rice cooked with sealed vessel layered with cottage cheese barbequed first inside clay oven and perfumed with kewra rose essance

VEG DUM BIRYANI Long grain Basmati rice cooked with sealed vessel layered with milange of mix vegetables and perfumed with kewra rose essance

BIRYANI RICE Long grain Basmati rice cooked with sealed vessel hinted with butter and saffron

SUBZI PULAO/ MUTTER PULAO Long grain Basmati rice cooked with sealed vessel layered with mix vegetable / green peas perfumed with kewra rose essance

JEERA CHAWAL Long grain Basmati rice tempered with cumin seeds and coriander leaves

SADA CHAWAL Long grain steamed rice

RAUGHANI PARANTHA Layered refined flour bread finished inside clay oven

AWADH KHURJA NAAN Long breads stuffed with khoya and dry fruits coated with clarified butter

ROOMALI ROTI Handkerchief textured bread cooked on upside down heavy griddle

NAAN/ BUTTER NAAN Thin cripsy bread made of refined flour

TANDOORI ROTI/ BUTTER ROTI Thin cripsy whole wheat bread

GARLIC NAAN / CHILLI NAAN / CHEESE NAAN Thin cripsy whole wheat bread

LACCHA PARANTHA/ BUTTER LACCHA PARANTHA/ ROGHANI PARANTHA Multi layared bread cooked inside tandoor

KULCHA - PANEER, ALOO, ONION, KEEMA Refined flour based stuffed bread

GILAAFI NAAN Royal bread made of milk, saffron, dry fruits cooked inside oven

BURRANI RAITA Curd flavoured with roasted garlic and piri piri red chili powder

KURKHURI RAITA Curd mixed with fried okra/ ladyfingers

MIX RAITA Curd mixed with cucumber, onion and tomato

GREEN SALAD Cucucmber, carrot, tomato, lettuce, onion

FATTOUSH Levantine bread tossed with green salad

TABOULEH levantine salad made of mint, parsley, bulgar, lemon juice and salt

MOUTABEL Aubergine paste granished with pomegranate

CHANDINI CHOWK KI PHIRNI Rice cooked with milk finished with clarified butter, garnish with silver leaf

MATKA MALAI LASSI Grand Barbeque Special - Must Try !!!

JALEBI KESARIYA Refined flour circular rings fried and soaked in sugar syrup served with rabdi

CHEFS SPECIAL HALWA( GAJAR OR LAUKI DEPENDS ON THE DAY) Bottle gourd/ Carrot grated cooked with clarified butter and finished with milk solids

GULAB JAMUN Condensed milk dumpling fried till golden color soaked in cardamom syrup served hot

KULFI FALOODA Rice flour sweet noodles matched with condensed milk balls

MIX FRUIT FALOODA Rice flour sweet noodles matched with condensed milk balls and fresh fruits

ROYAL KESAR FALOODA Rice flour sweet noodles matched with condensed milk balls and saffron essance

HOT N SOUR SOUP Cabbage, carrot, black mushroom, tofu, spring onion, and bamboo shot, soya sauce, broth powder

MANCHOW SOUP Garlic, chili, chili paste, soya sauce, salt, chicken stock

SWEET CORN SOUP Cabbage, carrot, corn, salt, sugar, broth seasoning

LAKSHA SOUP Red curry paste, coconut, Thai herbs, garden vegetables

SHANGHAI HONEY CHILLI POTATO Potato sticks, onion, capsicum, spring onion, red chili, ketchup, soya sauce, celery stick

MANGOLIAN BABY CORN Baby corn, mileage of vegetables, bbq sauce, soya sauce, red chili

XINJIANG STYLE CRISPY COTTAGE CHEESE Cottage cheese, onion capsicum, red chili, tomato sauce, soya sauce, vinegar

CHICKEN DRUMS OF HEAVEN Chicken drumsticks, tomato paste, garlic, sesame oil, sesame seeds, onion capsicum shredded

CHILLI CHICKEN MASTER DANGI STYLE Served with volcano sauce, chili sauce, salt n pepper, hoisin sauce

CHICKEN LOLLYPOP (CHEFS SPECIALITY) Chicken lollypop coated with cripsy flour, tossed with tamarind jade sauce

CONGEE CRISPY LAMB Shredded lamb, tomato paste, garlic, sesame oil, sesame seeds, onion capsicum shredded

HOT GARLIC QUEEN PRAWNS Jumbo prawns, our secret recipe from the Chinese master chef- a must try

CRIPSY HOT CHILLI FISH Served with chili garlic, lemon coriander, spring onion ginger, hot Thai sauce

DIMSUMS Our special delight served with Tibetan sauce, coriander sauce, and tangy sauce

BUDDHAS DELIGHT Monk’s way of cooking vegetables and tofu infused with sesame oil drops

VEGETABLE SWEET N SOUR Blend of vegetable served with sweet n sour sauce topped with red cherries

TSING HOI VEGETABLES Vegetable Manchurian fire balls cooked with choice of your sauce)(szechuan, cantonese, hot garlic, pepper and jade sauce

MY HUMBLE CHICKEN Served with sauce of black bean, Szechuan, garlic coriander, black pepper, Thai red and green curry

KUNG PAO CHICKEN Chicken diced tossed with peanuts, tamarind celery sauce

LAMB Served with sauce of black bean, Szechuan, garlic coriander, black pepper, Thai red and green curry

QUICK FRIED PRAWNS Prawns cooked with steamed and deep fried to perfection

FISH N GINGER SPRING ONION Fish mini fillet slice cooked with ginger, soye sauce, spring onion and seasame oil

WOK TOSSED FRIED RICE Long grain rice tossed with brunnoise vegetables

WOK TOSSED FRIED NOODELS Thailand noodels tossed with juliennes of vegetables

MURGH HAKEEMI SHORBA Chicken bones extract broth flavour with mint and cumin seed

TAMATER SHORBA NAZNEEN Plum tomato cooked with coriander roots and whole spices

PAYA SHORBA Lamb bones extract broth flavour with mint and cumin seeds

PANI PURI Puffed crispy balls, potato mash, chat masala, gram flour shreds, tangy mint coriander water

DAHI PURI Puffed crispy balls, potato mash, chat masala, gram flour shreds, tamarind sauce, sweet curd

GOL GAPPE CHAAT Puffed crispy balls, potato mash, chat masala, gram flour shreds, tangy mint coriander water and Indian herb blend

PAPADI CHAAT Crispy flat crispy, potato mash, chat masala, gram flour shreds, tangy mint coriander water and Indian herb blend

BHEL PURI Puffed crispy rice puffs, onion, tomato, mustard oil, coriander leaves, lime juice and Indian herb blend

RAGDA SAMOSA Crispy dough filled with potato vegetable mash served with array of sauce

RAGDA PATTICE Round patty filled with potato vegetable mash served with array of sauce

THANDA MASALA SODA Grand Barbeque Special - Must Try !!

SUNRISE PAVILLION Still water, tea syrup, lemon juice, peach syrup, lavender hint

CAN I SIP SEASONAL SODA Hibiscus syrup, soda, homemade masala, lemon juice, rock salt, mint leaves

ORANGE MY CUP OF TEA Still water, lemon juice, ginger drops, orange peel, hydrated berry powder

STRAWBERRY VIRGIN SODA PUNCH Strawberry syrup, strawberry chunks, cider vinegar, white wine vinegar drops, dense sugar

SPARKLING SANGRIA Sliced apples, strawberry chunks, orange frozen, grapes, grape juice, fruit zel

JAMAICAN MOJITO Lime juice, ginger syrup, pineapple juice, Jamaican cider

FAUX CHAMPAGNE OCEAN MERMAID Ginger ale, red grape juice, orange juice, blue curacao

DETOX ME COMPLETELY Spinach, chia seeds, cucumber crushed, banana, coconut water, honey, lemon juice

Ala Carte MENU