LIVE COOKING COUNTER
Taka Tak Counter - Dum Ka Keema, Kaleji & Gurda with Butter pav
Chaat Counter - Lip Smacking Gol Gappas with variety of Gourmet Chaats
Pasta Station - Fresh Italian Pasta with choice of Ingredients
Momo Station - Freshly cooked dimsums - Veg / Non-Veg
Chocolate Fondue - Premium Chocolate fondue with variety of dippings
Hot Jalebi with Rabadi Counter
Fried Ice Cream Rolls - with various dippings
Kids Counter - Popcorn, Candy & French Fries
RAMADAN SPECIAL REFRESHMENTS
Chicken Tenders
Onion Pakoda
Aloo Bhajiya
Chana Chaat
Cut Fruits
Dates
Roohafzaa with Lemon
SOUPS & STARTERS
Served on the Table / Through Chaffing Dishes
NON VEG
Non Veg - Soup of the day
Murg Makhmali Tikka Bihari
Chilli Chicken
Gosht Seekh Kebab
Fish Hariyali Tikka
Tempura Prawns
BBQ Classic Chicken Wings
VEG
Paneer Tikka with Mix Veg Grill
Firdausi Kebab Tikki
Saundey Aloo
Mangolian Vegetables
Crispy Corn Fritters
MAIN COURSE
NON VEG MAIN COURSE
Bong Nihaari Special
Murg Makhanwala
Chicken Kadai
Mixed Seafood with Black Bean Sauce
Hyderabadi Spl Haleem
Mutton Dum Biryani
Chicken Dum Biryani
Gosht Paya
VEG MAIN COURSE
Paneer Labaabder
Aamchur Aloo Bhendi
Shahi Malai Kofta
GBR Special Dal Makhni
Birbal ki khicadi
Singapore Chow Mein
Kung Pao Vegetables
Steamed rice
Naan, Roti & Parantha
SALADS & HOMEMADE PICKLES
Hummus
Plain curd
Raita
Winter Root Salad
Spring Cabbage Salad
Tabouleh
Russian Salad
Mix Arabic Salad
Channa Chaat
CONDIMENTS
6-7 Variety of Dressings
8-10 Variety of Relishes & Chutneys
Curd / Raita / Salan
Variety of Papads & Homemade Pickles
DESSERTS
HOT
Gulab Jamun
Shahi Semiyaan Kheer - Ramadan Special
Doodhi Halwa - Chef Special
Zafrani Zarda Rice
COLD
Rosogulla
Chandni Chowk Ki Pheerni
Chocolate mousse
Misti Doi
Black Forest Pastry
Cheese Pastry
Faluda Halwa
Fruit Custurd
Flavored Yogurts
Gulab ki Pheerni(Sugar Free)
Cut Fruit
DRY SWEETS
Besan Ke Laddoo
Nariyal Barfi
Shahi Badusha
Dry Khajoor
PRICING